Gluten-Free Donuts 30g

Gluten-Free Donuts 30g

Gluten-Free Donuts 30g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Dairy

Without gluten

Bio / Ecological

Dairy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, rice starch, high oleic sunflower oil 15%, white wine, potato starch, rice flour, corn flour, dextrose, salt, extra virgin olive oil 1%, thickeners: guar gum, xanthan gum; leavening agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin; natural flavor

Nutritional values per 100.0 g
Energy value 2.104 kJ / 504 kcal
Fat (g) 28 g
of which saturates (g) 2,40 g
Carbohydrate (g) 59 g
of which sugars (g) 0,50 g
Protein (g) 0,70 g

Net weight:

Dr. Schar's Gluten-Free Donuts are delicious savory donuts made with extra virgin olive oil. Perfect for enjoying at breakfast, snacks, or anytime during the day. They are also high in fiber, supporting intestinal transit, and completely free from lactose and palm oil.
Dr. Schar's Gluten-Free Donuts 30g are a perfect snack for those on a gluten-free diet. Made with high-quality ingredients like extra virgin olive oil and high oleic sunflower oil, these donuts are ideal for enjoying at breakfast, as an afternoon snack, or as a light snack. They contain a high fiber content, benefiting intestinal transit, and are free from lactose and palm oil, making them a healthier choice. Ingredients include corn starch, rice starch, and a variety of thickeners and emulsifiers to ensure an exquisite texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, rice starch, high oleic sunflower oil 15%, white wine, potato starch, rice flour, corn flour, dextrose, salt, extra virgin olive oil 1%, thickeners: guar gum, xanthan gum; leavening agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin; natural flavor

Nutritional information

Nutritional values per 100.0 g
Energy value 2.104 kJ / 504 kcal
Fat (g) 28 g
of which saturates (g) 2,40 g
Carbohydrate (g) 59 g
of which sugars (g) 0,50 g
Protein (g) 0,70 g

More information

Net weight:

Dr. Schar's Gluten-Free Donuts are delicious savory donuts made with extra virgin olive oil. Perfect for enjoying at breakfast, snacks, or anytime during the day. They are also high in fiber, supporting intestinal transit, and completely free from lactose and palm oil.
Dr. Schar's Gluten-Free Donuts 30g are a perfect snack for those on a gluten-free diet. Made with high-quality ingredients like extra virgin olive oil and high oleic sunflower oil, these donuts are ideal for enjoying at breakfast, as an afternoon snack, or as a light snack. They contain a high fiber content, benefiting intestinal transit, and are free from lactose and palm oil, making them a healthier choice. Ingredients include corn starch, rice starch, and a variety of thickeners and emulsifiers to ensure an exquisite texture.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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