Gluten-Free Filini 300g by Dialsì is an ideal choice for pasta lovers who require a gluten-free diet. Made with 91% corn flour and 9% rice flour, this pasta is 100% Italian, ensuring tradition and quality in its production. Specifically designed for celiacs, its thickness is perfect for preparing a delightful fideuà. Additionally, the manufacturing process includes bronze-drawing and low-temperature drying. This not only enhances its sensory characteristics but also ensures an authentic and enjoyable product. Lactose-free and non-GMO, Dialsì's Filini aligns with the needs of a healthier and more conscious diet.