The Gluten-Free Fusilli by Dialsì is a delicious 400g pasta, specially formulated to meet the needs of people with celiac disease. This pasta is entirely Italian and made with high-quality ingredients: 91% corn flour and 9% rice flour, ensuring a taste and texture that evoke authentic traditional pasta, without compromises or additives. The manufacturing process includes bronze-drawing, which gives the pasta an ideal texture for holding sauces, making it a versatile option for preparing delicious dishes. Additionally, it is dried at low temperatures, which helps maintain its nutritional characteristics and preserve its flavor. It is important to highlight that this pasta is lactose-free, egg-free, and GMO-free, making it compatible with various types of diets, offering a safe and appetizing alternative. For storage, it is recommended to keep it in a cool, dry place, away from direct light. This product is ideal for those who value quality and seek a genuine food that fits their dietary needs.