Gluten-Free Fusilli No. 48 400g

Gluten-Free Fusilli No. 48 400g

Gluten-Free Fusilli No. 48 400g

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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

11.25 € / Kg

Description

Fusilli No. 48 Gluten Free 400g Rummo.Italian pastaas good as the traditional one because it was born from6 generationsof passion and experience in the art of pasta.Bronze die-cutto enhance it anddried at low temperature. Non-GMO, easy to digest and with a natural contribution offiber

Ingredients

Whole rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers mono and diglycerides of vegetable origin.Produced in Italy. Cooking time: 13 min.

Weight

400g

Average nutritional values per 100g

- Energy 1445kJ 341kCal

- Fats 2.0g of which saturates 0.7g

- Carbohydrates 73.2g of which sugars 0.3g

- Fiber 3.1g

- Proteins 6.0g

- Salt 0.003g

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More information

11.25 € / Kg

Description

Fusilli No. 48 Gluten Free 400g Rummo.Italian pastaas good as the traditional one because it was born from6 generationsof passion and experience in the art of pasta.Bronze die-cutto enhance it anddried at low temperature. Non-GMO, easy to digest and with a natural contribution offiber

Ingredients

Whole rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers mono and diglycerides of vegetable origin.Produced in Italy. Cooking time: 13 min.

Weight

400g

Average nutritional values per 100g

- Energy 1445kJ 341kCal

- Fats 2.0g of which saturates 0.7g

- Carbohydrates 73.2g of which sugars 0.3g

- Fiber 3.1g

- Proteins 6.0g

- Salt 0.003g

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