Gluten-Free Fusilli No. 48 400g

Gluten-Free Fusilli No. 48 400g
Gluten-Free Fusilli No. 48 400g Gluten-Free Fusilli No. 48 400g-detalle Gluten-Free Fusilli No. 48 400g-lateral Gluten-Free Fusilli No. 48 400g-trasera
Gluten-Free Fusilli No. 48 400g Gluten-Free Fusilli No. 48 400g-detalle Gluten-Free Fusilli No. 48 400g-lateral Gluten-Free Fusilli No. 48 400g-trasera

Gluten-Free Fusilli No. 48 400g

Gluten-Free Fusilli No. 48 400g

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Delicatessin
Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), mono and diglycerides of vegetable fatty acids.

Nutritional values per 100.0 g
Energy value 1.445 kJ / 341 kcal
Fat (g) 2 g
of which saturates (g) 0,70 g
Carbohydrate (g) 73,20 g
of which sugars (g) 0,30 g
Protein (g) 6 g

Italia (Italy)

Net weight:

Discover the authentic flavor of our Gluten-Free Fusilli No. 48 from Rummo. With its blend of rice and corn, this pasta is easy to digest and high in fiber, perfect for enjoying gluten-free Italian dishes. Al dente cooking guaranteed.
Rummo's Gluten-Free Fusilli No. 48 is crafted from carefully selected ingredients, combining brown rice and corn to offer an authentic taste akin to traditional pasta. This product is the result of six generations dedicated to the art of pasta making, characterized by bronze-drawing that enhances sauce adherence and low-temperature drying that preserves its properties and flavor. This pasta is perfect for both simple dishes and more elaborate recipes. With a cooking time of 13 minutes, it is a quick and delicious option for family meals or gatherings with friends. Remember it is GMO-free, easy to digest, and naturally high in fiber. Enjoy a sustainable and tasty meal, ideal for those seeking gluten-free options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), mono and diglycerides of vegetable fatty acids.

Source

Italia (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.445 kJ / 341 kcal
Fat (g) 2 g
of which saturates (g) 0,70 g
Carbohydrate (g) 73,20 g
of which sugars (g) 0,30 g
Protein (g) 6 g

More information

Net weight:

Discover the authentic flavor of our Gluten-Free Fusilli No. 48 from Rummo. With its blend of rice and corn, this pasta is easy to digest and high in fiber, perfect for enjoying gluten-free Italian dishes. Al dente cooking guaranteed.
Rummo's Gluten-Free Fusilli No. 48 is crafted from carefully selected ingredients, combining brown rice and corn to offer an authentic taste akin to traditional pasta. This product is the result of six generations dedicated to the art of pasta making, characterized by bronze-drawing that enhances sauce adherence and low-temperature drying that preserves its properties and flavor. This pasta is perfect for both simple dishes and more elaborate recipes. With a cooking time of 13 minutes, it is a quick and delicious option for family meals or gatherings with friends. Remember it is GMO-free, easy to digest, and naturally high in fiber. Enjoy a sustainable and tasty meal, ideal for those seeking gluten-free options.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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