The Gluten-Free Handmade Mafaldine is a high-quality, 100% Italian product designed especially for those on a celiac diet. This pasta is made using corn flour and rice flour, ensuring a gluten-free and vegan product. It is characterized by its bronze-drawing process, giving it an ideal texture for absorbing sauces. Additionally, it is dried at low temperatures to preserve all the nutrients. This product contains no lactose or eggs, and it is important to note that it may contain traces of soy. Originating from Gragnano, a region famous for its pasta-making tradition, each package offers 500g of this delicious product, perfect for enjoying in your favorite recipes.