Gluten-Free Lasagne 250g from Garofalo is an excellent choice for enjoying high-quality Italian pasta without the worry of gluten. Made from carefully selected ingredients such as corn flour, whole grain rice flour, and quinoa flour, this pasta is not only delicious but also nutritious. Its production process includes bronze drawing and low-temperature drying, ensuring an optimal texture that holds sauces perfectly. Each 100g serving provides 358kCal of energy, 7g of protein, and a natural fiber contribution due to its rich composition. Moreover, it is easy to digest, making it a healthy option for everyone, especially those with food intolerances. While it may contain traces of soy, this product is characterized by being non-GMO, ensuring a more natural and responsible choice.