Gluten-Free Lasagne 250g

Gluten-Free Lasagne 250g

Gluten-Free Lasagne 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour (50.4%), whole grain rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifiers mono- and diglycerides of vegetable fatty acids.

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

Italia (Italy)

Net weight:

Exclusive discount

Gluten-Free Lasagne by Garofalo, crafted with passion and experience in the art of pasta. This Italian pasta, bronze-drawn and dried at low temperature, offers an exceptional flavor. It is easy to digest and high in fiber, ideal for those seeking a gluten-free alternative.
Gluten-Free Lasagne 250g from Garofalo is an excellent choice for enjoying high-quality Italian pasta without the worry of gluten. Made from carefully selected ingredients such as corn flour, whole grain rice flour, and quinoa flour, this pasta is not only delicious but also nutritious. Its production process includes bronze drawing and low-temperature drying, ensuring an optimal texture that holds sauces perfectly. Each 100g serving provides 358kCal of energy, 7g of protein, and a natural fiber contribution due to its rich composition. Moreover, it is easy to digest, making it a healthy option for everyone, especially those with food intolerances. While it may contain traces of soy, this product is characterized by being non-GMO, ensuring a more natural and responsible choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour (50.4%), whole grain rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulsifiers mono- and diglycerides of vegetable fatty acids.

Source

Italia (Italy)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.571 kJ / 358 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 77 g
of which sugars (g) 0,90 g
Protein (g) 7 g

More information

Net weight:

Exclusive discount

Gluten-Free Lasagne by Garofalo, crafted with passion and experience in the art of pasta. This Italian pasta, bronze-drawn and dried at low temperature, offers an exceptional flavor. It is easy to digest and high in fiber, ideal for those seeking a gluten-free alternative.
Gluten-Free Lasagne 250g from Garofalo is an excellent choice for enjoying high-quality Italian pasta without the worry of gluten. Made from carefully selected ingredients such as corn flour, whole grain rice flour, and quinoa flour, this pasta is not only delicious but also nutritious. Its production process includes bronze drawing and low-temperature drying, ensuring an optimal texture that holds sauces perfectly. Each 100g serving provides 358kCal of energy, 7g of protein, and a natural fiber contribution due to its rich composition. Moreover, it is easy to digest, making it a healthy option for everyone, especially those with food intolerances. While it may contain traces of soy, this product is characterized by being non-GMO, ensuring a more natural and responsible choice.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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