Farabella’s gluten-free Orecchiette represent a culinary tradition from the Apulia region, carefully crafted and perfected over time. These delicious pastas are made from a selection of the finest raw materials, ensuring a high-quality gluten-free product. Formed with pure spring water from the Majella National Park, they deliver an unmistakable authentic flavor. Perfect for preparing with a variety of vegetables or a savory ragù, these Orecchiette add texture and a special touch to your dishes. Additionally, ingredients like corn and rice flour are used in their production, making them an ideal option for those with dietary restrictions. With a balanced nutritional profile, they are an excellent choice for family or friends gatherings. Please note they may contain traces of soy, so take this into account if you are sensitive to this allergen.