Enjoy delicious Catanias with the quality of Cudié. These caramelized Marcona almonds are coated with an exquisite hazelnut praline and Himalayan salt. A perfect combination for fans of authentic flavors, gluten-free and with a special touch reminiscent of tradition.
Cudié's Catanias with Himalayan salt are a delicacy that combines exquisite Marcona almonds, which provide an unmistakable flavor, with a hazelnut praline that envelops each bite in a balanced sweetness. This product, presented in a 60g format, stands out not only for its unique taste but also for being gluten-free, inviting everyone to enjoy this tasty snack. Each Catania is finely finished with a touch of Himalayan salt, enhancing the flavors and creating a unique experience for the palate. It is ideal for sharing at gatherings or enjoying as a personal treat. The careful selection of ingredients, such as sugar, almonds (23%), cocoa butter, milk powder, and hazelnuts (14%), guarantees the quality and taste that consumers expect from Cudié. Undoubtedly a gourmet option that will attract all lovers of desserts and sweet snacks.
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