Germinal's organic gluten-free cocoa and quinoa crostatina is a sweet option for snack time, made with ingredients from organic farming. It comes in a 200 g format. The description states «29,75 € / Kg», equivalent to 5,95 € for the 200 g pack. Its recipe includes 30 % cocoa cream, made with cane sugar, sunflower oil, hazelnuts, low-fat cocoa powder at 9 %, cocoa butter, vanilla extract and sunflower lecithin. It also contains 12 % quinoa flour, as well as rice flour, chickpea flour, corn, potato and rice starches, eggs and apple fibre. Sunflower oil is also listed as an ingredient at 5 %. Per 100 g it provides 2113 kJ and 504 kcal, with 23 g of fat, of which 3,5 g are saturated; 68 g of carbohydrates, of which 28 g are sugars; 2,4 g of fibre; 5,1 g of protein and 0,6 g of salt. It is declared gluten-free and contains hazelnut and egg.