Organic Gluten-Free Protein Pizza Bases 320g

Organic Gluten-Free Protein Pizza Bases 320g

Organic Gluten-Free Protein Pizza Bases 320g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Gluten

Eggs

Without gluten

Bio / Ecological

Gluten

Eggs

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wholemeal flours (flaxseed*, buckwheat*, chickpea*), gluten-free oat flour*, sunflower seed protein*, water, sourdough (whole buckwheat*, quinoa* and whole flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), extra virgin olive oil*, apple vinegar*, yeast and ferments, salt. May contain traces of sesame, eggs, and nuts.

Nutritional values per 100.0 g
Energy value 1.063 kJ / 254 kcal
Fat (g) 7,30 g
of which saturates (g) 0,90 g
Carbohydrate (g) 27,40 g
of which sugars (g) 0,50 g
Protein (g) 14 g

Net weight:

These Organic Gluten-Free Protein Pizza Bases from Zealia are a delicious healthy option. With organic ingredients, they are perfect for those seeking a nutritious and tasty bite.
Zealia's Organic Gluten-Free Protein Pizza Bases are a perfect option for those who want to enjoy a delicious meal without compromising health. Weighing 320g, they are made with wholemeal flours from flaxseed, buckwheat, and chickpeas, gluten-free oat flour, and sunflower seed protein. Simply add your favorite ingredients and bake for 8-10 minutes at 190ºC. Each 100g provides 254kCal, 7.3g fat, 0.9g saturated fat, 27.4g carbohydrates, 0.5g sugars, 11.4g fiber, 14g protein, and 1.6g salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wholemeal flours (flaxseed*, buckwheat*, chickpea*), gluten-free oat flour*, sunflower seed protein*, water, sourdough (whole buckwheat*, quinoa* and whole flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), extra virgin olive oil*, apple vinegar*, yeast and ferments, salt. May contain traces of sesame, eggs, and nuts.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.063 kJ / 254 kcal
Fat (g) 7,30 g
of which saturates (g) 0,90 g
Carbohydrate (g) 27,40 g
of which sugars (g) 0,50 g
Protein (g) 14 g

More information

Net weight:

These Organic Gluten-Free Protein Pizza Bases from Zealia are a delicious healthy option. With organic ingredients, they are perfect for those seeking a nutritious and tasty bite.
Zealia's Organic Gluten-Free Protein Pizza Bases are a perfect option for those who want to enjoy a delicious meal without compromising health. Weighing 320g, they are made with wholemeal flours from flaxseed, buckwheat, and chickpeas, gluten-free oat flour, and sunflower seed protein. Simply add your favorite ingredients and bake for 8-10 minutes at 190ºC. Each 100g provides 254kCal, 7.3g fat, 0.9g saturated fat, 27.4g carbohydrates, 0.5g sugars, 11.4g fiber, 14g protein, and 1.6g salt.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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