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Eggs
Without gluten
Bio / Ecological
Eggs
Without gluten
Bio / Ecological
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.062 kJ / 254 kcal |
| Fat (g) | 7,30 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 27,40 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 14 g |
Net weight:
Whole grain flours (flax*, buckwheat*, chickpea*), gluten-free oat flour*, sunflower seed protein*, water, sourdough (whole buckwheat*, quinoa*, and whole flax*), plant fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), extra virgin olive oil*, apple vinegar*, yeast and ferments, salt. May contain traces of sesame, eggs, and nuts.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.062 kJ / 254 kcal |
| Fat (g) | 7,30 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 27,40 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 14 g |
Net weight:
