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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
25.78 € / Kg
Description
Gluten-Free Protein Pizza Bases 320g by Zealia. A source of energy, protein, and flavor! This base is perfect for those looking for a healthy and delicious option without giving up the pleasure of a good bite. Choose your favorite ingredients, bake, and enjoy while nourishing yourself.
Ingredients
Whole grain flours (flaxseed*, buckwheat*, chickpea*), gluten-free oat flour*, sunflower seed protein*, water, sourdough (whole buckwheat*, quinoa*, and whole flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), extra virgin olive oil*, apple cider vinegar*, yeast and ferments, salt. May contain traces of sesame, egg, and nuts.
(*from organic farming)
Weight
320g
Usage instructions
Add ingredients to taste and bake in a preheated oven at 190ºC for 8-10 minutes.
Nutritional values per 100g
Energy 254kCal; Fat 7.3g of which saturates 0.9g; Carbohydrates 27.4g of which sugars 0.5g; Dietary fiber 11.4g; Protein 14g; Salt 1.6g
25.78 € / Kg
Description
Gluten-Free Protein Pizza Bases 320g by Zealia. A source of energy, protein, and flavor! This base is perfect for those looking for a healthy and delicious option without giving up the pleasure of a good bite. Choose your favorite ingredients, bake, and enjoy while nourishing yourself.
Ingredients
Whole grain flours (flaxseed*, buckwheat*, chickpea*), gluten-free oat flour*, sunflower seed protein*, water, sourdough (whole buckwheat*, quinoa*, and whole flaxseed*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), extra virgin olive oil*, apple cider vinegar*, yeast and ferments, salt. May contain traces of sesame, egg, and nuts.
(*from organic farming)
Weight
320g
Usage instructions
Add ingredients to taste and bake in a preheated oven at 190ºC for 8-10 minutes.
Nutritional values per 100g
Energy 254kCal; Fat 7.3g of which saturates 0.9g; Carbohydrates 27.4g of which sugars 0.5g; Dietary fiber 11.4g; Protein 14g; Salt 1.6g