The Gluten Free Pipette from Dialsì is a 400g pasta made in Italy, specifically formulated for celiacs. This pasta is made of 91% corn flour and 9% rice flour, allowing you to enjoy a worry-free culinary experience. Moreover, it's important to highlight that it contains no additives, making it a healthier option. Its bronze-drawing and low-temperature drying process ensures that the pasta maintains an appealing appearance and genuine characteristics, ideal for various recipes. This pasta is also free from lactose and eggs, and does not contain genetically modified organisms (GMO). Being a versatile option, it can be used in a variety of dishes, from salads to stews. Be sure to store it in a cool, dry place to maintain its quality.