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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
37.69 € / Kg
Description
Unpasteurized Gluten-Free Organic Genmai Miso 350g. A delicious seasoning made from organic soybeans and unrefined brown rice. It pairs wonderfully with both European and Japanese cuisine. Ferments for a minimum of 18 months in 100-year-old cedar barrels.
Ingredients
Soybeans* (China), brown rice* (United States), sea salt (Japan), water (Japan), koji mold (Japan).
(* from organic farming)
Weight
350g
Usage Instructions
Use 1 tablespoon to replace a stock cube or for 200ml of miso soup. Use as a base for sauces, for marinating, or in dressings. Once opened, keep refrigerated for up to 3 months.
Average Nutritional Values per 100g
Energy value (kJ) 769 kJ Energy value (kcal) 183 kcal Total fat 5.8 g Saturated fatty acids 1 g Carbohydrates 19.3 g Sugars 12 g Dietary fiber 4.9 g Total protein 11 g Salt 11.4 g Sodium 4560 mg
Net weight:
37.69 € / Kg
Description
Unpasteurized Gluten-Free Organic Genmai Miso 350g. A delicious seasoning made from organic soybeans and unrefined brown rice. It pairs wonderfully with both European and Japanese cuisine. Ferments for a minimum of 18 months in 100-year-old cedar barrels.
Ingredients
Soybeans* (China), brown rice* (United States), sea salt (Japan), water (Japan), koji mold (Japan).
(* from organic farming)
Weight
350g
Usage Instructions
Use 1 tablespoon to replace a stock cube or for 200ml of miso soup. Use as a base for sauces, for marinating, or in dressings. Once opened, keep refrigerated for up to 3 months.
Average Nutritional Values per 100g
Energy value (kJ) 769 kJ Energy value (kcal) 183 kcal Total fat 5.8 g Saturated fatty acids 1 g Carbohydrates 19.3 g Sugars 12 g Dietary fiber 4.9 g Total protein 11 g Salt 11.4 g Sodium 4560 mg
