Enjoy the delicious Unpasteurized Genmai Miso, an organic condiment that brings extraordinary flavor to your meals. Made from organic soybeans and unrefined brown rice, this miso is fermented for a minimum of 18 months, which gives it a unique and deep character. Ideal for use in soups, dressings, and sauces, this product can be incorporated into recipes for both European and Japanese cuisines. Additionally, its ingredient content comes from organic farming, making it a healthy option for those looking for quality foods. It is recommended to use 1 tablespoon to replace a cube of broth or for 200 ml of miso soup. Once opened, it should be stored in the refrigerator for a maximum of 3 months to ensure freshness.