Nocciolata Bio from Rigoni di Asiago is a cocoa and hazelnut cream that combines irresistible flavor with quality ingredients, made under principles of organic farming and gluten-free. This delicious cream contains 16% hazelnut paste and 6.5% cocoa, all without palm oil, offering a healthy and tasty product. It is ideal for spreading on bread or toast, as well as using as a filling or topping for cakes and truffles, making it a perfect ally to enjoy a sweet moment on any occasion. Additionally, it is important to consider that it may contain traces of other nuts, which is relevant for those with allergies. To preserve its freshness and properties, it is recommended to store it in a cool, dry place.