Dialsì’s Gluten-Free Reginette is the perfect choice for those wanting to enjoy pasta without compromising on health. Made of 91% corn flour and 9% rice flour, these mafaldinas are additive-free and undergo a manufacturing process that includes bronze drawing and low-temperature drying. These features not only maintain the grain's integrity but also ensure an attractive appearance and authentic flavor. Being gluten-free, they are perfect for those with celiac disease. Ideal for family meals or special occasions, this pasta is also lactose-free and non-GMO. With an energy content of 359 Kcal per 100 g, you can enjoy without worries. Remember to store them in a cool, dry place to maintain quality.