Gluten-free Sardinian Gnocchetti 400g

Gluten-free Sardinian Gnocchetti 400g

Gluten-free Sardinian Gnocchetti 400g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€10.63 / Kg

Description

Gnocchetti Sardi Gluten-Free 400g Garofalo. Italian pasta as good as traditional pasta, made with passion and experience in the art of pasta. Bronze drawn and dried at low temperature. Non-GMO, easy to digest and with a natural supply of fiber

Ingredients

Corn flour (50.4%), whole rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), vegetable mono and diglycerides emulsifiersMay contain traces of soy.Produced in Italy.

Weight

400g

Average nutritional values per 100g

- Energy 1571kJ 358kCal

- Fat 1.8g of which saturates 0.3g

- Carbohydrates 77g of which sugars 0.9g

- Fiber 2.8g

- Proteins 7.0g

- Salt < 0.01g

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More information

€10.63 / Kg

Description

Gnocchetti Sardi Gluten-Free 400g Garofalo. Italian pasta as good as traditional pasta, made with passion and experience in the art of pasta. Bronze drawn and dried at low temperature. Non-GMO, easy to digest and with a natural supply of fiber

Ingredients

Corn flour (50.4%), whole rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), vegetable mono and diglycerides emulsifiersMay contain traces of soy.Produced in Italy.

Weight

400g

Average nutritional values per 100g

- Energy 1571kJ 358kCal

- Fat 1.8g of which saturates 0.3g

- Carbohydrates 77g of which sugars 0.9g

- Fiber 2.8g

- Proteins 7.0g

- Salt < 0.01g

Translated automatically

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