Kikkoman's Gluten-Free Soy Sauce is the perfect accompaniment for your dishes, whether they're Asian or Western. Its formulation is designed to meet FDA standards for gluten-free products, ensuring consumers a safe and high-quality experience. Made with selected ingredients such as water, soybeans, salt, and alcohol vinegar, this sauce not only enhances the flavor of your foods but is also a versatile option for a variety of recipes. With an energy content of 240 kJ (57 kCal) per 100 g, it is a low-fat and low-sugar condiment. It is recommended to keep it in a cool, dry place, and once opened, refrigerate to maintain its freshness. This sauce is essential in any kitchen looking to explore or enjoy authentic flavors.