Dialsì Gluten-Free Spaghetti is a high-quality Italian pasta designed specifically to meet the needs of celiacs. Its composition is based on 91% corn flour and 9% rice flour, making it a delicious gluten-free option. This product is completely free of additives, as well as lactose, eggs, and GMOs, providing a safe and healthy choice for those looking to care for their diet. Additionally, the pasta is bronze-extruded and dried at low temperatures, which gives it an exceptional texture and authentic flavor. Ideal for preparing a variety of dishes, from simple sides to more elaborate recipes, this pasta will become an unexpected yet rewarding ally in your kitchen.