Gluten-Free Teriyaki Sauce 368ml

Gluten-Free Teriyaki Sauce 368ml
Gluten-Free Teriyaki Sauce 368ml Gluten-Free Teriyaki Sauce 368ml-detalle Gluten-Free Teriyaki Sauce 368ml-lateral
Gluten-Free Teriyaki Sauce 368ml Gluten-Free Teriyaki Sauce 368ml-detalle Gluten-Free Teriyaki Sauce 368ml-lateral

Gluten-Free Teriyaki Sauce 368ml

Gluten-Free Teriyaki Sauce 368ml

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Soy

Without gluten

Bio / Ecological

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sugar, soy sauce (water, soybeans, salt, corn flour, water, rice vinegar (water, rice, salt), tomato sauce, corn flour, ginger, onion, garlic powder.

Net weight:

Gluten-free Teriyaki sauce from Lee Kum Kee, ideal for Japanese cuisine. With 368ml, it is perfect for marinating, seasoning, and cooking tofu, seitan, tempeh, and vegetables. It stands out for its sweet and strong flavor, along with its low saturated fat content.
Lee Kum Kee's gluten-free Teriyaki sauce is an essential marinade in Japanese cuisine. This product provides a balance of sweet and strong flavors, ideal for enhancing dishes such as tofu, seitan, tempeh, and various vegetables. Being a low-saturated fat sauce, it offers a healthy and versatile alternative. It comes in a 368ml bottle, perfect for both everyday use and special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sugar, soy sauce (water, soybeans, salt, corn flour, water, rice vinegar (water, rice, salt), tomato sauce, corn flour, ginger, onion, garlic powder.

More information

Net weight:

Gluten-free Teriyaki sauce from Lee Kum Kee, ideal for Japanese cuisine. With 368ml, it is perfect for marinating, seasoning, and cooking tofu, seitan, tempeh, and vegetables. It stands out for its sweet and strong flavor, along with its low saturated fat content.
Lee Kum Kee's gluten-free Teriyaki sauce is an essential marinade in Japanese cuisine. This product provides a balance of sweet and strong flavors, ideal for enhancing dishes such as tofu, seitan, tempeh, and various vegetables. Being a low-saturated fat sauce, it offers a healthy and versatile alternative. It comes in a 368ml bottle, perfect for both everyday use and special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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