Discover Yang-Tse's Gluten-Free Vietnamese Rice Papers, an ideal product for Asian cuisine lovers. Weighing 150g, these papers combine tapioca starch and rice flour, creating a light, crispy texture perfect for making spring rolls, salads, and many specialties. Their neutral flavor makes them an extremely versatile base that absorbs the flavors of fillings and sauces. Traditionally used in Vietnamese cuisine, they are perfect for those seeking a gluten-free option without sacrificing taste and quality.