Vital Gluten-Free Sandwich Bread 350g

Vital Gluten-Free Sandwich Bread 350g

Vital Gluten-Free Sandwich Bread 350g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

Bio / Ecological

Gluten

Dairy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, sourdough 20%, water, rice flour, sunflower seeds 6.6%, flax seeds 6.6%, plant fiber (psyllium), quinoa flour 2.9%, apple extract, sorghum flour 2.6%, yeast, sunflower oil, thickener, chestnut flour 1.0%, salt, caramelized sugar. May contain traces of soy and lupin.

Net weight:

Enjoy Dr. Schar's Vital Gluten-Free Sandwich Bread made with quinoa, sorghum, and chestnut flour. This bread stands out for its unique fluffiness and taste. Additionally, it is lactose-free and preservative-free, ideal for those seeking healthy and delicious options.
Dr. Schar's Vital Gluten-Free Sandwich Bread is a nutritious and delicious option for anyone avoiding gluten in their diet. Weighing 350g, this bread is made from high-quality ingredients, including quinoa, sorghum, and chestnut flour, giving it an exceptional taste and fluffy texture. All ingredients are carefully selected to provide a lactose-free and preservative-free product. Perfect for any time of day, this bread can be used for sandwiches, toast, or simply enjoyed alone. Share it with friends and family and amaze them with an option that does not compromise on taste or quality. With its mix of sunflower and flax seeds, each bite is a treat! To maintain its flavor and texture, it is recommended to store it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, sourdough 20%, water, rice flour, sunflower seeds 6.6%, flax seeds 6.6%, plant fiber (psyllium), quinoa flour 2.9%, apple extract, sorghum flour 2.6%, yeast, sunflower oil, thickener, chestnut flour 1.0%, salt, caramelized sugar. May contain traces of soy and lupin.

More information

Net weight:

Enjoy Dr. Schar's Vital Gluten-Free Sandwich Bread made with quinoa, sorghum, and chestnut flour. This bread stands out for its unique fluffiness and taste. Additionally, it is lactose-free and preservative-free, ideal for those seeking healthy and delicious options.
Dr. Schar's Vital Gluten-Free Sandwich Bread is a nutritious and delicious option for anyone avoiding gluten in their diet. Weighing 350g, this bread is made from high-quality ingredients, including quinoa, sorghum, and chestnut flour, giving it an exceptional taste and fluffy texture. All ingredients are carefully selected to provide a lactose-free and preservative-free product. Perfect for any time of day, this bread can be used for sandwiches, toast, or simply enjoyed alone. Share it with friends and family and amaze them with an option that does not compromise on taste or quality. With its mix of sunflower and flax seeds, each bite is a treat! To maintain its flavor and texture, it is recommended to store it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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