Grissini Classic Gluten Free 150g

Grissini Classic Gluten Free 150g

Grissini Classic Gluten Free 150g

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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

37,33 € / Kg

Description

Gluten Free Classic Crissini 150g Bi Aglut. Classic breadsticks, crunchy and , are excellent to enjoy at the table to accompany your meals, or simply as a cheerful snack.

Bi Aglut

Ingredients

Corn starch, rice starch, potato starch, vegetable fat (coconut oil), yeast, dextrose, skimmed milk powder, thickener: hydroxypropyl methylcellulose; salt, milk proteins, antioxidant: ascorbic acid. Contains traces of: sesame, eggs, nuts, lupine.

Contains traces of: sesame, eggs, nuts, lupine

Weight

150g

Average nutritional values per 100g

- Energy 1747kJ 413kCal

- Protein < 2,7g

- Carbohydrates 84g of which sugars 1,5g

- Carbohydrates 84g of which sugars 1,5g

- Fat 7g of which saturated fatty acids 6,5g

- Fats 7g

- Fiber 1.8g

- Salt 1.8g

- Salt 1.8g

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More information

37,33 € / Kg

Description

Gluten Free Classic Crissini 150g Bi Aglut. Classic breadsticks, crunchy and , are excellent to enjoy at the table to accompany your meals, or simply as a cheerful snack.

Bi Aglut

Ingredients

Corn starch, rice starch, potato starch, vegetable fat (coconut oil), yeast, dextrose, skimmed milk powder, thickener: hydroxypropyl methylcellulose; salt, milk proteins, antioxidant: ascorbic acid. Contains traces of: sesame, eggs, nuts, lupine.

Contains traces of: sesame, eggs, nuts, lupine

Weight

150g

Average nutritional values per 100g

- Energy 1747kJ 413kCal

- Protein < 2,7g

- Carbohydrates 84g of which sugars 1,5g

- Carbohydrates 84g of which sugars 1,5g

- Fat 7g of which saturated fatty acids 6,5g

- Fats 7g

- Fiber 1.8g

- Salt 1.8g

- Salt 1.8g

Translated automatically

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