The Gluten-Free Organic Konjac Vermicelli Shirataki Pasta is an excellent option for those looking for a low-calorie diet. It contains only 7 kcal per serving and is made from konjac flour, being 100% plant-based and allergen-free. This pasta is perfect for preparing dishes like salads, soups, and tabbouleh. Being pre-cooked, it can be ready in just one minute. Price per kilo: €12.38. The packaging includes 400 grams of this versatile and healthy product, ideal for those wishing to maintain a balanced gluten-free diet.