Lupin flour, presented in a 350g format, is an innovative and healthy option for those seeking gluten-free alternatives. This product is made from lupin, a legume that turns into a fine yellow powder. Unlike conventional flours, lupin flour is fully whole and unrefined, ensuring that all nutrients and beneficial properties of this legume are retained. Its exceptional natural quality makes it ideal for enhancing the flavor and texture of doughs and preparations that would normally use refined white flours.