Gluten-Free Multigrain Payés Bread Master Bakery 300g

Gluten-Free Multigrain Payés Bread Master Bakery 300g
Gluten-Free Multigrain Payés Bread Master Bakery 300g Gluten-Free Multigrain Payés Bread Master Bakery 300g-detalle Gluten-Free Multigrain Payés Bread Master Bakery 300g-lateral
Gluten-Free Multigrain Payés Bread Master Bakery 300g Gluten-Free Multigrain Payés Bread Master Bakery 300g-detalle Gluten-Free Multigrain Payés Bread Master Bakery 300g-lateral

Gluten-Free Multigrain Payés Bread Master Bakery 300g

Gluten-Free Multigrain Payés Bread Master Bakery 300g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Dairy

Without gluten

Without lactose

Bio / Ecological

Dairy

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, corn starch, sourdough (buckwheat flour, quinoa flour, water) 8.14%, rice flour 7.8%, rice starch, seeds (sunflower, millet, flaxseed), high oleic sunflower oil 4.3%, rice syrup, flaxseed flour 0.39%, carob flour 0.39%, vegetable fiber (psyllium), potato protein, yeast, honey, thickener (hydroxypropylmethylcellulose), emulsifiers (monoglycerides and diglycerides of fatty acids, monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids), salt, preservatives (sorbic acid, calcium propionate).

Nutritional values per 100.0 g
Energy value 1.045 kJ / 249 kcal
Fat (g) 4,30 g
of which saturates (g) 0,40 g
Carbohydrate (g) 49,60 g
of which sugars (g) 5,20 g
Protein (g) 4,60 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The Gluten-Free Multigrain Payés Bread from Master Bakery is a delicious and healthy option. Cut into thick slices, it's perfect for pairing with your dishes. With high fiber content, it's ideal for enjoying alone or toasted. Lactose and egg-free, it suits various diets.
Discover the Multigrain Payés Bread from Master Bakery, specially designed for those seeking gluten-free options. Weighing in at 300 g, this bread offers high fiber content, making it a perfect accompaniment to a variety of dishes. Cut into thick, fluffy slices, it’s versatile for enjoying both fresh and toasted. Its preparation includes a careful selection of ingredients like water, corn starch, and a sourdough containing buckwheat flour and quinoa, along with a mix of seeds that enhance its nutritional profile. Additionally, it is lactose and egg-free, making it ideal for those with intolerances. Store it in a cool, dry place and remove it from the packaging when serving. Although priced at 5.45 euros, the quality and benefits of this bread make it an excellent choice for your daily diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, corn starch, sourdough (buckwheat flour, quinoa flour, water) 8.14%, rice flour 7.8%, rice starch, seeds (sunflower, millet, flaxseed), high oleic sunflower oil 4.3%, rice syrup, flaxseed flour 0.39%, carob flour 0.39%, vegetable fiber (psyllium), potato protein, yeast, honey, thickener (hydroxypropylmethylcellulose), emulsifiers (monoglycerides and diglycerides of fatty acids, monoacetyl and diacetyl tartaric esters of monoglycerides and diglycerides of fatty acids), salt, preservatives (sorbic acid, calcium propionate).

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.045 kJ / 249 kcal
Fat (g) 4,30 g
of which saturates (g) 0,40 g
Carbohydrate (g) 49,60 g
of which sugars (g) 5,20 g
Protein (g) 4,60 g

More information

Net weight:

The Gluten-Free Multigrain Payés Bread from Master Bakery is a delicious and healthy option. Cut into thick slices, it's perfect for pairing with your dishes. With high fiber content, it's ideal for enjoying alone or toasted. Lactose and egg-free, it suits various diets.
Discover the Multigrain Payés Bread from Master Bakery, specially designed for those seeking gluten-free options. Weighing in at 300 g, this bread offers high fiber content, making it a perfect accompaniment to a variety of dishes. Cut into thick, fluffy slices, it’s versatile for enjoying both fresh and toasted. Its preparation includes a careful selection of ingredients like water, corn starch, and a sourdough containing buckwheat flour and quinoa, along with a mix of seeds that enhance its nutritional profile. Additionally, it is lactose and egg-free, making it ideal for those with intolerances. Store it in a cool, dry place and remove it from the packaging when serving. Although priced at 5.45 euros, the quality and benefits of this bread make it an excellent choice for your daily diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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