Organic Gluten-Free Oat and Cocoa Cake 180g

Organic Gluten-Free Oat and Cocoa Cake 180g

Organic Gluten-Free Oat and Cocoa Cake 180g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Eggs

Without gluten

Bio / Ecological

Eggs

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cane sugar, eggs, whole grain oat flour 16%, sunflower oil 13%, rice flour, potato starch, toasted chickpea flour, dehydrated egg yolk, low-fat cocoa powder 1.5%, thickeners (acacia gum, guar gum), leavening agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor. May contain traces of soy and tree nuts.

Nutritional values per 100.0 g
Energy value 1.797 kJ / 429 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 58 g
Protein (g) 7 g

Net weight:

The Organic Gluten-Free Oat and Cocoa Cake 180g offers a delicious combination of soft texture and sweet cocoa flavor. Made with 100% organic ingredients, it is perfect for breakfast or as a snack. Dairy-free and with sunflower oil, it is suitable for the whole family.
The Organic Gluten-Free Oat and Cocoa Cake 180g is a delicious and healthy option made with 100% organic ingredients. This cake features a soft, fluffy texture, combining the sweet taste of cocoa with the distinctive flavor of oats, making it an ideal snack for the whole family. Perfect for breakfast or as a snack, it is an easy and quick choice for those looking for gluten-free food. This product contains no milk and uses sunflower oil, making it suitable for individuals with food intolerances. Moreover, it is an excellent choice for those wishing to add more whole grains to their diet due to the whole grain oat flour in its composition. Ingredients include cane sugar, eggs, oat flours, rice, and toasted chickpeas, providing appropriate nutritional benefits. The recommendation is to enjoy it alone or with fruits or jams. Undoubtedly a delicious option for any time of the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cane sugar, eggs, whole grain oat flour 16%, sunflower oil 13%, rice flour, potato starch, toasted chickpea flour, dehydrated egg yolk, low-fat cocoa powder 1.5%, thickeners (acacia gum, guar gum), leavening agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor. May contain traces of soy and tree nuts.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.797 kJ / 429 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 58 g
Protein (g) 7 g

More information

Net weight:

The Organic Gluten-Free Oat and Cocoa Cake 180g offers a delicious combination of soft texture and sweet cocoa flavor. Made with 100% organic ingredients, it is perfect for breakfast or as a snack. Dairy-free and with sunflower oil, it is suitable for the whole family.
The Organic Gluten-Free Oat and Cocoa Cake 180g is a delicious and healthy option made with 100% organic ingredients. This cake features a soft, fluffy texture, combining the sweet taste of cocoa with the distinctive flavor of oats, making it an ideal snack for the whole family. Perfect for breakfast or as a snack, it is an easy and quick choice for those looking for gluten-free food. This product contains no milk and uses sunflower oil, making it suitable for individuals with food intolerances. Moreover, it is an excellent choice for those wishing to add more whole grains to their diet due to the whole grain oat flour in its composition. Ingredients include cane sugar, eggs, oat flours, rice, and toasted chickpeas, providing appropriate nutritional benefits. The recommendation is to enjoy it alone or with fruits or jams. Undoubtedly a delicious option for any time of the day.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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