Organic Gluten-Free Oat Cookies Maria 200g

Organic Gluten-Free Oat Cookies Maria 200g

Organic Gluten-Free Oat Cookies Maria 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Gluten-free oat flour* (59%), sunflower oil* (13.7%), cane sugar* (12.8%), oat bran* (0.7%), emulsifier (sunflower lecithin*), water, salt, raising agent (sodium bicarbonate), and natural vanilla flavoring*. (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.868 kJ / 446 kcal
Fat (g) 20 g
of which saturates (g) 3 g
Carbohydrate (g) 55 g
of which sugars (g) 15 g
Protein (g) 8,60 g

Net weight:

Enjoy Sol Natural's Organic Gluten-Free Oat Cookies Maria, a delicious traditional option made with organic farming ingredients. With 59% gluten-free oat flour, they are a source of fiber and proteins, ideal for those who watch their diet. Perfect for a healthy snack with a sweet touch.
Sol Natural's Organic Gluten-Free Oat Cookies Maria are a delicious and healthy option for those looking for a traditional gluten-free cookie. With 59% gluten-free oat flour and made from organic farming ingredients, these cookies are rich in fiber and proteins, providing a sweet taste and energy boost, perfect for any time of day. The blend of sunflower oil and cane sugar makes them not only tasty but also provides essential nutrients. Enjoy them as a snack, paired with your favorite drink, or as part of a balanced breakfast. Enjoy their crunchy texture and pleasant vanilla aroma while looking after your health. They are an ideal choice for both children and adults seeking healthy alternatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Gluten-free oat flour* (59%), sunflower oil* (13.7%), cane sugar* (12.8%), oat bran* (0.7%), emulsifier (sunflower lecithin*), water, salt, raising agent (sodium bicarbonate), and natural vanilla flavoring*. (* from organic farming)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.868 kJ / 446 kcal
Fat (g) 20 g
of which saturates (g) 3 g
Carbohydrate (g) 55 g
of which sugars (g) 15 g
Protein (g) 8,60 g

More information

Net weight:

Enjoy Sol Natural's Organic Gluten-Free Oat Cookies Maria, a delicious traditional option made with organic farming ingredients. With 59% gluten-free oat flour, they are a source of fiber and proteins, ideal for those who watch their diet. Perfect for a healthy snack with a sweet touch.
Sol Natural's Organic Gluten-Free Oat Cookies Maria are a delicious and healthy option for those looking for a traditional gluten-free cookie. With 59% gluten-free oat flour and made from organic farming ingredients, these cookies are rich in fiber and proteins, providing a sweet taste and energy boost, perfect for any time of day. The blend of sunflower oil and cane sugar makes them not only tasty but also provides essential nutrients. Enjoy them as a snack, paired with your favorite drink, or as part of a balanced breakfast. Enjoy their crunchy texture and pleasant vanilla aroma while looking after your health. They are an ideal choice for both children and adults seeking healthy alternatives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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