Gluten-Free Whole Grain Oat Cookies 130g

Gluten-Free Whole Grain Oat Cookies 130g

Gluten-Free Whole Grain Oat Cookies 130g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

Dairy

Soy

Without gluten

Bio / Ecological

lupins

Dairy

Soy

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

gluten-free whole grain oats (flakes, flour, bran), brown sugar, butter (milk), rice bran, sunflower oil, rice syrup, modified corn starch, rice starch, raising agents: ammonium carbonate, baking soda; natural vanilla flavor, salt. May contain traces of soy and lupin.

Nutritional values per 100.0 g
Energy value 1.935 kJ / 462 kcal
Fat (g) 20 g
of which saturates (g) 9,20 g
Carbohydrate (g) 58 g
of which sugars (g) 19 g
Protein (g) 8,20 g

Net weight:

Enjoy the gluten-free whole grain oat cookies from Dr. Schar. Perfect for healthy breakfasts and snacks, they are made with gluten-free flours, without artificial flavors or colors. Ideal for those looking for lighter and more digestible options.
The gluten-free whole grain oat cookies from Dr. Schar are the perfect companion for all your healthy snacks and breakfasts. Made from a careful selection of ingredients like gluten-free whole grain oats, brown sugar, and butter, these cookies offer exceptional flavor and a delicious texture without the additives of artificial flavors, colors, or aromas. Each cookie is designed with your well-being in mind and is a digestible option you can enjoy at any time of the day. They contain ingredients like rice bran and sunflower oil, providing essential nutrients. It's important to mention that although they are gluten-free, they may contain traces of soy and lupin. Ideal for those seeking a natural and nutritious snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

gluten-free whole grain oats (flakes, flour, bran), brown sugar, butter (milk), rice bran, sunflower oil, rice syrup, modified corn starch, rice starch, raising agents: ammonium carbonate, baking soda; natural vanilla flavor, salt. May contain traces of soy and lupin.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.935 kJ / 462 kcal
Fat (g) 20 g
of which saturates (g) 9,20 g
Carbohydrate (g) 58 g
of which sugars (g) 19 g
Protein (g) 8,20 g

More information

Net weight:

Enjoy the gluten-free whole grain oat cookies from Dr. Schar. Perfect for healthy breakfasts and snacks, they are made with gluten-free flours, without artificial flavors or colors. Ideal for those looking for lighter and more digestible options.
The gluten-free whole grain oat cookies from Dr. Schar are the perfect companion for all your healthy snacks and breakfasts. Made from a careful selection of ingredients like gluten-free whole grain oats, brown sugar, and butter, these cookies offer exceptional flavor and a delicious texture without the additives of artificial flavors, colors, or aromas. Each cookie is designed with your well-being in mind and is a digestible option you can enjoy at any time of the day. They contain ingredients like rice bran and sunflower oil, providing essential nutrients. It's important to mention that although they are gluten-free, they may contain traces of soy and lupin. Ideal for those seeking a natural and nutritious snack.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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