The Bio Gluten-Free Buckwheat Mini Baguette from Zealia is a delicious bread made with a unique blend of flours, including buckwheat, teff, and others, providing a distinctive flavor. This baguette, specially designed for those seeking gluten-free options, is made using sourdough, giving it an extraordinary texture. With ingredients sourced from organic farming, these baguettes are not only suitable for vegan diets but also lactose-free, making them an ideal option for those with intolerances. Additionally, its composition includes tapioca starch, rice syrup, xanthan gum, and virgin olive oil, adhering to healthy diets. With a net weight of 250g, broken down into two servings of 125g each, they are perfect for enjoying at any time of day.