Naturgreen's Organic Carob Syrup is a natural sweetener that stands out not only for its low glycemic index but also for its versatility in the kitchen. Ideal as a substitute for sugar, this syrup can be used to sweeten a variety of dishes, from desserts and ice creams to toast and shakes. It is made with ingredients from organic farming, ensuring the highest quality and a product free from artificial additives. Its composition is 100% natural, making it suitable for both vegans and those with celiac disease, as it contains no gluten or lactose. In nutritional terms, each 100g provides 264kCal, 0.2g of fat, and 65.4g of carbohydrates, of which 17.7g are sugars. Additionally, its fiber (14.4g) and protein (3g) content makes it an interesting option for a balanced diet. Importantly, this syrup contains no added sugars or genetically modified organisms (GMO), reinforcing its quality and naturalness.