The Organic Gluten-Free Konjac Shirataki Noodles, offered in a 200g pack, are an ideal choice for those who want to enjoy flavorful dishes without increasing calories. With only 7kCal per serving, this pasta is perfect for low-calorie dishes like salads, soups, or tabbouleh. Made from purified water and konjac flour, it has a very low carbohydrate content, making it suitable for specific diets. It’s 100% plant-based and allergen-free, ideal for all diners. Preparation is easy; it only requires 1 minute of cooking to be ready for consumption. Thanks to its texture and neutral taste, it easily combines with any ingredient you choose, providing versatility in your cooking.