Organic Red Thai Curry Paste 120g

Organic Red Thai Curry Paste 120g Organic Red Thai Curry Paste 120g-detalle Organic Red Thai Curry Paste 120g-lateral Organic Red Thai Curry Paste 120g-trasera
Organic Red Thai Curry Paste 120g Organic Red Thai Curry Paste 120g-detalle Organic Red Thai Curry Paste 120g-lateral Organic Red Thai Curry Paste 120g-trasera
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Organic Red Thai Curry Paste 120g

Organic Red Thai Curry Paste 120g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€47.08 / 100g

Description

120g Organic Red Thai Curry Paste by Terrasana. It is characterized by its spicy and aromatic flavor. Made with a blend of traditional spices and seasonings, such as red chili, lemongrass, galangal, ginger, tamarind paste, and other typical ingredients of Thai cuisine. Certified gluten-free.

Ingredients

25% chili* (Thailand), lemongrass* (Thailand), shallot* (Thailand), garlic* (Thailand), galangal* (Thailand), salt (Thailand), coriander seed* (Thailand), cumin* (Thailand), kaffir lime peel* (Thailand), acidity regulator: citric acid (Thailand).

(* from organic farming)

Weight

120g

Directions for use

To prepare a delicious curry or coconut milk soup. Or stir-fry vegetables and tofu in a wok, add the curry paste with coconut milk, let it simmer for a few minutes. Serve with rice or naan.

Average nutritional values per 100g

Energy 97 kcal Fat 1g Saturated fatty acids 0.3g Carbohydrates 11g Sugars 2.6g Dietary fiber 12g Proteins 4.7g Salt 13.9g

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More information

€47.08 / 100g

Description

120g Organic Red Thai Curry Paste by Terrasana. It is characterized by its spicy and aromatic flavor. Made with a blend of traditional spices and seasonings, such as red chili, lemongrass, galangal, ginger, tamarind paste, and other typical ingredients of Thai cuisine. Certified gluten-free.

Ingredients

25% chili* (Thailand), lemongrass* (Thailand), shallot* (Thailand), garlic* (Thailand), galangal* (Thailand), salt (Thailand), coriander seed* (Thailand), cumin* (Thailand), kaffir lime peel* (Thailand), acidity regulator: citric acid (Thailand).

(* from organic farming)

Weight

120g

Directions for use

To prepare a delicious curry or coconut milk soup. Or stir-fry vegetables and tofu in a wok, add the curry paste with coconut milk, let it simmer for a few minutes. Serve with rice or naan.

Average nutritional values per 100g

Energy 97 kcal Fat 1g Saturated fatty acids 0.3g Carbohydrates 11g Sugars 2.6g Dietary fiber 12g Proteins 4.7g Salt 13.9g

Translated automatically

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