Organic Red Beans 500g

Organic Red Beans 500g

Organic Red Beans 500g

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Rating: 4.7
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Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Red kidney bean* (Phaseolus Vulgaris). (* from organic farming)

Nutritional values per 100.0 g
Energy value 1.250 kJ / 299 kcal
Fat (g) 0,50 g
Carbohydrate (g) 50 g
Protein (g) 19 g

Colombia

Net weight:

Organic Red Beans by Bioprasad, grown in South America, specifically Colombia. Certified gluten-free legumes from organic farming, ideal for vegan diets. With low fat content and easy to digest, they are perfect for a nutritious and responsible consumption.
The Organic Red Beans from Bioprasad come in a 500g package, offering a healthy option sustainably grown in South America, specifically Colombia. These legumes are certified gluten-free and from organic farming, ensuring an environmentally friendly product. They are low in fat and easy to digest, making them an excellent addition to plant-based diets. Recommended preparation includes soaking for 24 hours and cooking for 15 to 25 minutes. Each 100g contains 299kCal and 1250kJ of energy, 50g of carbohydrates, 0.5g of fat, and 19g of protein.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red kidney bean* (Phaseolus Vulgaris). (* from organic farming)

Source

Colombia

Nutritional information

Nutritional values per 100.0 g
Energy value 1.250 kJ / 299 kcal
Fat (g) 0,50 g
Carbohydrate (g) 50 g
Protein (g) 19 g

More information

Net weight:

Organic Red Beans by Bioprasad, grown in South America, specifically Colombia. Certified gluten-free legumes from organic farming, ideal for vegan diets. With low fat content and easy to digest, they are perfect for a nutritious and responsible consumption.
The Organic Red Beans from Bioprasad come in a 500g package, offering a healthy option sustainably grown in South America, specifically Colombia. These legumes are certified gluten-free and from organic farming, ensuring an environmentally friendly product. They are low in fat and easy to digest, making them an excellent addition to plant-based diets. Recommended preparation includes soaking for 24 hours and cooking for 15 to 25 minutes. Each 100g contains 299kCal and 1250kJ of energy, 50g of carbohydrates, 0.5g of fat, and 19g of protein.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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