Dr. Schar's Gluten-Free Savoiardi Melindros are a classic ladyfinger that follows the Italian tradition. Made with a special recipe, these melindros contain up to 38% fresh eggs, giving them a light and fluffy texture. They are ideal for enjoying in various ways; you can dip them in milk or coffee, or use them as a base for cakes and the famous tiramisu. With a commitment to not using lactose or palm oil, they are a delicious option for those seeking a gluten-free alternative. To keep them fresh, it is recommended to store them in a dry, cool place.