The Tamari Soy Sauce 25% Less Salt Gluten-Free Organic 250ml by Lima is made using traditional methods that ensure an authentic and deep flavor. Fermented for 18 months in wooden barrels, this sauce is perfect for enhancing the flavor of your favorite dishes, especially those based on grains, legumes, vegetables, and seaweeds. Made with ingredients from organic farming, it guarantees a high-quality, gluten-free product suitable for those with intolerances. Its reduced salt content makes it a healthier option without losing that characteristic umami flavor of soy sauce.