Patak's Tandoori Curry Spice Marinade is an exquisite blend that transports you to India with every bite. Made with water, ginger puree (18%), ground spices (11%) including coriander, cumin, and paprika, and tamarind (8%), this marinade is rich in flavor and a healthy choice as it is gluten-free, preservative-free, and colorant-free. Ideal for those seeking a vegan option that is full of flavor. Traditionally used for marinating Tandoori chicken, this marinade can also be used in a variety of dishes, adding a special and exotic touch to your cooking.