Dialsì's Gluten-Free Brown Rice Fusilli is a high-quality pasta made in Italy from 100% whole grain brown rice flour. This product has been specifically created for people with celiac disease, ensuring it is gluten-free. The pasta is bronze-cut and dried at low temperatures, giving it exceptional taste and texture. Additionally, it is additive-free, making it a healthy, natural choice. It contains no lactose or eggs, making it ideal for various diets. If you seek authentic pasta that respects your health without sacrificing flavor, this fusilli is perfect.