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Bonito del Norte, tuna from the Cantabrian Sea, specifically from the Basque coast. As soon as it arrives at port, it is immediately processed to maintain its freshness, flavour and quality. The tuna is fried in olive oil and a light wine vinegar and salt are added, thus obtaining a high quality gourmet product worthy of the most demanding palates

NUTRIIONAL INFORMATION:

Average values in 100 grams of product:

Energy value

Energy value 689 kJ/ 162 kcal

Fat.........................................................7,2 g

of which saturated fatty acids...........2,0 g

Saturated fatty acids...........2,0 g

Carbohydrates........................................0,0 g

of which sugars.....................................0,0 g

Sugars.....................................0,0 g

Proteins...........................................................23,0 g

Salt.......................................................................0,2 g

Source of Omega-3 fatty acids...................1,9 g

Omega-3 fatty acids...................1,9 g