The Cortijo La Reina, located in the Vega del Guadalquivir, has been recognized for its quality of land, innovation in agriculture, and generation of local employment.

Since its foundation in 1872, it has evolved towards sustainable agriculture, with ecological certifications and precision agriculture practices.

It collaborates with various entities to continue adapting to new production systems and promoting alternative crops.

Its management focuses on sustainability and caring for the environment for future generations.