Poultry Mousse Tray

Poultry Mousse Tray

Poultry Mousse Tray

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Rating: 3.2
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
9,90 €
free from 100 €

The tray bird mousse is a typical dish of French cuisine consisting of a mixture of ground bird meat (usually chicken or turkey) seasoned with spices, cream, and gelatin, served cold as an appetizer or main course.

It is a light and tasty option, ideal for serving on special occasions or as part of a buffet.

It can be accompanied by toast, crackers, or a fresh salad.

Its smooth and creamy texture makes it a popular choice among gourmet food lovers.

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More information

The tray bird mousse is a typical dish of French cuisine consisting of a mixture of ground bird meat (usually chicken or turkey) seasoned with spices, cream, and gelatin, served cold as an appetizer or main course.

It is a light and tasty option, ideal for serving on special occasions or as part of a buffet.

It can be accompanied by toast, crackers, or a fresh salad.

Its smooth and creamy texture makes it a popular choice among gourmet food lovers.

* This text has been generated automatically

Translated automatically

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