Madrid-style tripe with chickpeas is a traditional dish that evokes the home recipes of our grandparents, made with high-quality ingredients. Its preparation includes beef tripe, beef feet, beef snouts, chickpeas, chorizo, blood sausage, onion, garlic, and a blend of spices and aromatic herbs that enhance its flavor. This dish is designed for those who want to enjoy a tasty meal without spending hours in the kitchen. It only needs to be heated in the microwave for 2 minutes or in the oven at 190ºC for 10 minutes. It comes in a 360-gram container, ideal for one or two servings. Store between 0º and 5ºC and consume within 48 hours after opening.