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Codillo cocido, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork knuckle, onion, salt, pepper, bay leaf, spices.
1-1.20 kg container
INSTRUCTIONS:
Remove the product from the packaging and put it in a saucepan, cover with cold water and heat until boiling, when the water boils, leave it on high heat for 10 minutes.
Oven: preheat to 180ºC, remove from packaging, put the gelatin in a tray under the knuckle and leave it for 5 minutes on each side.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 871 KJ / 209 Kcal
PROTEIN 17.7 g
CARBOHYDRATES 0.5 g
SUGARS 0.4 g
FATS 15.20 g
SATURATED 6.5 g
SALT 1 g
Codillo cocido, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork knuckle, onion, salt, pepper, bay leaf, spices.
1-1.20 kg container
INSTRUCTIONS:
Remove the product from the packaging and put it in a saucepan, cover with cold water and heat until boiling, when the water boils, leave it on high heat for 10 minutes.
Oven: preheat to 180ºC, remove from packaging, put the gelatin in a tray under the knuckle and leave it for 5 minutes on each side.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 871 KJ / 209 Kcal
PROTEIN 17.7 g
CARBOHYDRATES 0.5 g
SUGARS 0.4 g
FATS 15.20 g
SATURATED 6.5 g
SALT 1 g
