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Callos a la Vizcaína, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it.
Our dishes are prepared with you in mind
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Beef tripe, beef feet, onion, garlic, spices, herbs, wine, salt, olive oil, wheat flour, leeks, and ñora pepper.
390 gr container
INSTRUCTIONS:
CPET format (container): heat in microwave for 2 minutes on high power or in oven (remove plastic cover) at 190ºC for 10 minutes.
NUTRITIONAL INFORMATION PER 100 g
ENERGY VALUE 630.4 KJ / 150.8 Kcal
PROTEINS 16.9
CARBOHYDRATES 1.9
SUGARS 0.3
FATS 8.4
SATURATED 3.1
SALT 1.4
Callos a la Vizcaína, a traditional dish prepared with all the care and affection with which our grandparents used to prepare it.
Our dishes are prepared with you in mind
Our dishes are prepared with you in mind, you like to eat well, but you can not always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Beef tripe, beef feet, onion, garlic, spices, herbs, wine, salt, olive oil, wheat flour, leeks, and ñora pepper.
390 gr container
INSTRUCTIONS:
CPET format (container): heat in microwave for 2 minutes on high power or in oven (remove plastic cover) at 190ºC for 10 minutes.
NUTRITIONAL INFORMATION PER 100 g
ENERGY VALUE 630.4 KJ / 150.8 Kcal
PROTEINS 16.9
CARBOHYDRATES 1.9
SUGARS 0.3
FATS 8.4
SATURATED 3.1
SALT 1.4
