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Pulled Pork roasted in BBQ Sauce, traditional cooked dish, heat and serve.
Our dishes are made with you in mind
Our dishes are prepared with you in mind, you like to eat well, but you can't always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention to detail.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork needle (90%), BBQ sauce (glucose and fructose syrup, tomato, tomato concentrate, vinegar, sugar, salt, modified starch, spices, smoke flavor, flavors, caramelized sugar, xanthan stabilizer, preservative E-202), paprika, sunflower oil, black pepper, and salt.
250g package
INSTRUCTIONS:
Oven: Preheat oven to 180ºC, pour the chicken wings and heat for 8 min.
Microwave: Place the bag in the microwave and heat for 3 min at 800 w.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 981 KJ / 234 Kcal
PROTEINS 11.11
CARBOHYDRATES 13.65
SUGARS 12.6
FATS 15.2
SATURATED 4.81
SALT 1.56
Pulled Pork roasted in BBQ Sauce, traditional cooked dish, heat and serve.
Our dishes are made with you in mind
Our dishes are prepared with you in mind, you like to eat well, but you can't always spend hours in the kitchen. Therefore, we prepare traditional dishes, cooked with great care and attention to detail.
Designed to heat and serve, without staining, without spending hours in the kitchen, but enjoying a delicious meal
INGREDIENTS:
Pork needle (90%), BBQ sauce (glucose and fructose syrup, tomato, tomato concentrate, vinegar, sugar, salt, modified starch, spices, smoke flavor, flavors, caramelized sugar, xanthan stabilizer, preservative E-202), paprika, sunflower oil, black pepper, and salt.
250g package
INSTRUCTIONS:
Oven: Preheat oven to 180ºC, pour the chicken wings and heat for 8 min.
Microwave: Place the bag in the microwave and heat for 3 min at 800 w.
NUTRITIONAL INFORMATION VALUES PER 100 g
ENERGY VALUE 981 KJ / 234 Kcal
PROTEINS 11.11
CARBOHYDRATES 13.65
SUGARS 12.6
FATS 15.2
SATURATED 4.81
SALT 1.56
