Artisan country bread is a true gem of traditional baking. Made with natural sourdough, this bread undergoes a triple fermentation process, giving it an airy and soft crumb with irregular holes. Baked in a wood-fired oven, its crust is thick, golden, and crunchy, with subtle smoky notes enhancing its rustic character. It’s a bread that not only delights the palate but also enriches any meal or snack. With an approximate weight of 770 g, this bread is perfect for enjoying with family or sharing on any occasion.