The national pig's ear is a delicacy from the Community of Madrid that has earned its place in local gastronomy. With its characteristic cartilaginous texture, this part of the pig is highly valued and can be found available all year round. Historically, the ear was viewed as waste, but its popularity has revived, especially among older generations. Nowadays, it is generally presented fresh, cooked, or salted, making it a delicious option for various culinary preparations. From a traditional stew to a simple grilled preparation, the ear is versatile and can be perfectly combined with other ingredients like carrot and red pepper. To enhance its flavor, it is recommended to cook it with bay leaves and serve it with a dressing of olive oil and paprika. To store it properly, it should be kept in the refrigerator or can also be frozen, making it ideal to have on hand at all times. It should be washed thoroughly and the hairs burned off before use. With a rich nutritional profile, the ear offers healthy fats and is an excellent source of minerals like calcium and iron. While it is known for its high fat content, it contains both saturated and unsaturated fatty acids. Its preparation requires time, but the result on the plate will surely win everyone over. Dare to try it and discover its full potential in the kitchen!