Chicken thighs are the legs of the chicken and are characterized by being juicy meat, due to their higher fat content compared to other parts of the bird. These thighs are located at the lower part of the leg, below the knee joint, and are commonly used in cooking for stews or roasts. Originating from the Community of Madrid, they are easy and versatile to prepare. A recommendation is to roast them in the oven with onion, lemon, and herbs like thyme and rosemary to intensify their flavor. To store the thighs, it is important to keep them in an airtight container in the bottom of the refrigerator and if they are not going to be consumed immediately, it is best to freeze them. Remember that chicken takes about 1 to 2 days to properly thaw.