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The cilantro is a fresh aromatic herb widely used in Mediterranean and Latin American cuisine. Its delicate green leaves give it a citrus aroma and an intense, refreshing flavour. Freshly harvested, it retains all its natural fragrance.

Properties and benefits:
Rich in antioxidants, vitamin C, vitamin A and minerals such as potassium. It aids digestion, helps to purify the body and adds extra natural freshness to any dish