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Gluten
Dairy
Gluten
Dairy
Net weight:
Whole pasteurized cow's milk (34%), beef chop meat (24%) (loin and flap), breadcrumbs, beef chop broth (9%), breading mixture (wheat flour, wheat starch, salt, and thickening agent: hydroxypropylmethylcellulose), mixture of wheat flour and wheat starch, refined sunflower oil, gelatin, salt, and gelling agent: methylcellulose.
Net weight: