This fresh sole for filleting is ideal for those seeking a high-quality fish option. Caught in the southwest of Ireland, in the FAO area 27.VII of the North East Atlantic, this fish has excellent taste and texture. It comes as a whole piece weighing between 1000 and 1350 grams, making it a perfect choice for sharing at a family meal or as a main dish for a special dinner. Its production method ensures it arrives at the table in the best condition, highlighting the freshness and flavor of the ocean. Make sure to keep it refrigerated and consume it soon to enjoy all its properties. It is a versatile ingredient that can be baked, grilled, or prepared in sauce, adapting to numerous recipes.