The fresh dorade from national aquaculture is a highly valued product in Spanish gastronomy. Its scientific name is Sparus Aurata and it is known for its white, tasty flesh. This fish is farmed in the Mediterranean Sea, ensuring a delicate flavor that can be enjoyed in various ways, whether baked, grilled, or as ceviche. The dorade is rich in nutrients and an excellent source of protein. Additionally, it is ideal for recipes that enhance its natural flavor. To preserve its freshness, it is recommended to keep it refrigerated and consume it within a few days. This dorade is a perfect option for those seeking quality and flavor on their table.